The Christmas Menu is as follows:
Breakfast:
Idli (Sambar, Peanut Chutney, Tamoto Chutney)
Gaara/ Vada (Sambar, Peanut Chutney, Tamoto Chutney)
Poori(Potato Basin Kurma/ Aloo Kurma)
Mysore Bonda(Peanut Chutney, Ginger Chutney)
Tea
Coffeee
Appetizers:
Sheekh Kabab
Chicken 65
Karam Podi Chicken
Chilli Chicken
Chicken Wings
Punugulu
Mysore Bonda
Onion Pakora
Biryani:
Mutton Biryani
Chicken Biryani
Veg Biryani/ Pulav
Non Veg Curries:
Mutton Curry
Chicken Curry
Chettinad Chicken
Butter Chicken
Veg Curries:
Gutti Vankaya
Bendi Fry
Tindora Fry
Dal
Desserts:
Laddu
Bhadusha
Mysore Pak
Arisalu
Gulab Jamon
Rasmalai
Jilebi
Other Items:
White Rice
Naans
Curd
Raita
Killi(Sweet Paan)
CATERERS:
Roohi Biryani Adda, 3029 NJ-27, Franklin Park, NJ 08823; https://rbiryaniadda.us ; Ph: 201-737-7353
Mutton Biryani, Chicken Biryani, Veg Biryani, Sheekh Kabab, Chicken Wings, Mutton Curry, Chicken Curry, Butter Chicken, Naans, Raita
Mr. Mohan Raj, Nalan Indian Cuisine, 889 E Lancaster Ave, Downingtown, PA 19335; Phone: 571 277 9914, 484-364-4446; nalancuisine.com
Mutton Pepper Fry, Chicken 65, Karam Podi Chicken, Chettinad Chicken, Chilli Chicken, Guthi Vankaya, White Rice, Idli, Gaara/ Vada, Poori, Punugulu, Mysore Bonda, Onion Pakora, Peanut Chutney, Tamoto Chutney, Ginger Chutney, Sambar, Potato Basin Kurma, Tea, Coffee
Mr. Hari Kottana, Harini Sweets, Lawrenceville, NJ, 609-751-2947
Arisalu, Laddu
Mrs. Vaani, 717-571-4940
Bhadusha
Mr. Ravi, 717-503-6203
Mysore Pak
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